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===under info was translated buy computer===
A bacterial hemicellulase that is a dough-conditioning enzyme preparation. It’s hemicellulase (pentosanase) activities acts on flour pentosans to soften and reduce the viscosity of bread doughs and batters. https://www.creative-enzymes.com/product/Bacterial-Hemicellulase_112.htmlcontact supplier or email to admin@b2bgood.com for purchase help
