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High-temperature α-amylase for Alcohol Industry
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Thermostable α-Amylase for Liquefaction in Starch Industry
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Xylanase for Mash Viscosity Reduction and Xylan hydrolysis
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α-amylase for baking
  • α-amylase for baking
  • An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure a
  • 2019-03-21 09:31  [GlobalNorth AmericaUSA]
  •   Creative Enzymes  [UnVerified]
TALK
 
Hemicellulase for baking
  • Hemicellulase for baking
  • The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough st
  • 2019-03-21 09:32  [GlobalNorth AmericaUSA]
  •   Creative Enzymes  [UnVerified]
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Protease for special flours
  • Protease for special flours
  • A protease enzyme for the treatment of special flours for biscuit and cracker making, which require low-protein levels.h
  • 2019-03-21 09:32  [GlobalNorth AmericaUSA]
  •   Creative Enzymes  [UnVerified]
TALK
 
Protease for baking
  • Protease for baking
  • A protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutriti
  • 2019-03-21 09:33  [GlobalNorth AmericaUSA]
  •   Creative Enzymes  [UnVerified]
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Xylanase based enzyme blend for baking
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Pepsin
  • Pepsin
  • Pepsin is a digestive enzyme: It is extracted from Pepsinogen under pH 1.5-5.0 and the pepsinogen is secreted by the sto
  • 2019-03-21 09:45  [GlobalNorth AmericaUSA]
  •   Creative Enzymes  [UnVerified]
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Cellulase for baking
  • Cellulase for baking
  • An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and oth
  • 2019-03-21 09:35  [GlobalNorth AmericaUSA]
  •   Creative Enzymes  [UnVerified]
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Neutral Protease for pet food
  • Neutral Protease for pet food
  • An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture.
  • 2019-03-21 09:35  [GlobalNorth AmericaUSA]
  •   Creative Enzymes  [UnVerified]
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Papain
  • Papain
  • An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and
  • 2019-03-21 09:36  [GlobalNorth AmericaUSA]
  •   Creative Enzymes  [UnVerified]
TALK
 
Xylanase for baking
  • Xylanase for baking
  • An enzyme that hydrolyzes xylan. Typically used in food processing and dietary supplements.https://www.creative-enzymes.
  • 2019-03-21 09:36  [GlobalNorth AmericaUSA]
  •   Creative Enzymes  [UnVerified]
TALK
 
Neutral Protease for Beer Brewing (Food Grade)
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High-temperature α-amylase for beer
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Acid Protease for beer
  • Acid Protease for beer
  • Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can effectively hydrolyze protein
  • 2019-03-21 09:38  [GlobalNorth AmericaUSA]
  •   Creative Enzymes  [UnVerified]
TALK
 
Mid-temperature Refining α-Amylase for beer
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α-amylase enzyme for liquefaction
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Heat-stable α-amylase enzyme for liquefaction
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Triacylglycerol lipase for Dairy processing
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