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High-temperature α-amylase for Alcohol Industry
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Thermostable α-Amylase for Liquefaction in Starch Industry
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Xylanase for Mash Viscosity Reduction and Xylan hydrolysis
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α-amylase for baking
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Hemicellulase for baking
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Protease for special flours
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Protease for baking
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Xylanase based enzyme blend for baking
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Pepsin
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Cellulase for baking
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Neutral Protease for pet food
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Papain
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Xylanase for baking
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Neutral Protease for Beer Brewing (Food Grade)
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High-temperature α-amylase for beer
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Acid Protease for beer
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Mid-temperature Refining α-Amylase for beer
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α-amylase enzyme for liquefaction
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Heat-stable α-amylase enzyme for liquefaction
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Triacylglycerol lipase for Dairy processing
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