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Betaine Hydrochloride 98%
Active Ingredient: Betaine Hydrochloride
CAS NO.: 590-46-5
Molecular Formula/Weight: C5H11NO2HCl/153.61
Specifications:
- White to pale yellow crystalline powder. Taste acerbity and puckery. Has hygroscopicity, and be soluble in water, ethanol, insoluble in ether, chloroform.
- Betaine Hydrochloride content: Not less than 98%
Indications:
- Pigs: To improve the pork flavor and the lean meat color.
- Chickens: It can promote protein synthesis and fat breakdown, increasing the rate of chicken chest muscle and reducing rate of abdominal fat; in addition, through neuro-endocrine regulation, serum levels of GH and GH1 increase, thus contributing to rapid growth of broiler chickens.
- Fish: It makes fish serum T3 and insulin secretion increased, and through the activities of the neuroendocrine regulation of metabolism, increase body nitrogen storage to stay.
Usage&Dosage:
- Poultry for laying eggs: by the ratio of 1:1.0-1.2 replacement of methionine, that is, betanine as 1, ethionine as 1.0-1.2.
- Pigs: add 1 - 2 kg per ton of complete feed.
- Fish: add 2 - 3 kg per ton of complete feed.
- Rabbit: add 1 - 2 kg per ton of complete feed.
- Chickens for meat: 0.5-1 kg per ton of complete feed.
Package: 25kg/bag
Storage: Store in a cool and dry place, in sealed or closed container.
Expiry: Two years.
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