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This package includes 3 sets of content special price: 198 yuan.
The first set of information: video discs, all live shooting, all the latest technology, to provide you with the latest and most complete information;
Second sets of data: "pig feed science preparation and application (Second Edition)" book, the latest book.
The third set of data: the textbook "teaching materials of pig feed formula technology information" contains the contents of the following catalogues. There are more than 1000 pages, covering almost all aspects of this content, saving your time for finding information, and summarizing them all together.
The catalogue of books is as follows:
Catalog
Chapter 1 pig chemical composition and pig intake and digestion
Section 1 Composition of feed nutrient and pig body
Feed intake and digestion and absorption of second pigs
The second chapter is protein and nutrition of pigs.
Section I Concepts and Functions of Proteins
Second pig digestion and absorption of protein
Third protein metabolism in pigs
Fourth section of pig protein nutrition evaluation and measurement index
Section 5 Ideal Protein Theory and Application
Section 6 Proteins and Needs of Piglets
The seventh section is the protein and requirement of growing finishing pigs.
Section 8 Protein and Needs of Pregnant Sows
Section 9 Protein and Needs of Lactating Sows
Third chapter pig's carbohydrate nutrition
Section I Carbohydrates and Their Classification
Section II Functions of Carbohydrates
Section 3 Digestion, Absorption and Metabolism of Carbohydrates
Effects of fourth coarse fiber on digestive physiology of pigs
Effects of fifth soluble non starch polysaccharides (NSP) on digestive physiology of pigs
Utilization of crude fiber in sixth section pig
The fourth chapter is pig fat nutrition.
Section I Concepts and Classification of Fat
SECTION II PROPERTIES OF FAT
Section 3 Function of Fat
Section 4 Digestion, Absorption and Metabolism of Fat
Fifth quarter pig fat utilization
The fifth chapter is energy nutrition of pigs.
The first concept and unit of energy saving
The Function of the Second Energy Saving Quantity
The Third Source of Energy Conservation
Fourth evaluation method and index of nutritional value of energy-saving quantity
Fifth energy and pig feed intake
Sixth, energy saving and protein (energy-to-prion ratio)
SECTION 7 ENERGY REQUIREMENT OF PIGLETS
Eighth energy requirements for growing finishing pigs
SECTION 9 ENERGY REQUIREMENT OF PREGNANT SOW
Section 10 Energy Requirements of Lactating Sows
Sixth chapter pig's mineral nutrition
Section I Overview
Section 2 Constant Elements
SECTION III TRACE ELEMENTS
The influence of fourth mineral overdoses on pigs
Seventh chapter porcine vitamin nutrition
SECTION I LIPOSOLUBLE VITAMINS
Second water-saving soluble vitamin
Chapter VIII Concepts and Classifications of Feeds
Section I Concepts of Feed
SECTION II CLASSIFICATION OF FEEDS
Section 3 Types and Structure of Formula Feeds
Chapter 9 Energy Feed
SECTION I GRAIN SEEDS
Section 2 Brans
Section 3 Starchy tubers
Section IV Other Energy Feeds
Chapter 10 Protein Feed
Section I Leguminous Seeds
Section 2 Oil cakes (meals)
Section 3 Dregs
Section 4 Animal Protein Feed
Chapter 11 Green Feed and Silage
Section I Green Feed
Section 2 Silage
Chapter 12 Crude Feed
Section I Green Hay
Section II Leaves
Section 3 Feed for Manuscripts
Chapter 13 Mineral Feeds
Section I Conventional Mineral Feeds
Section 2 Other Mineral Feeds
Chapter 14 Feed Additives
Section I Nutritional Feed Additives
Section 2 Non-nutritive Feed Additives
Fifteenth chapter pig raising standard
Section 1 concept and function of pig raising standard
Section 2 The Origin of Feeding Standards
Section 3 Forms and Contents of Feeding Standards
Section IV Correct Recognition and Application of Feeding Standards
Fifth breeding standards for pigs
Chapter 16 Dietary Coordination
Section I Premixing Technology of Additive Premixtures
Section 2 Technology for Preparing Concentrated Feed
Section 3 Technology of Full-price Formula Feed
Chapter 17 Feed Processing
Section I Storage of Raw Materials
Section 2 Material Cleaning
Section 3 Crushing of Raw Materials
Section IV Ingredients
Section 5 Mixing
Section 6 Granulation
Section 7 Packaging
Section 8 Transportation
CHAPTER XVIII FEED QUALITY TESTING AND QUALITY MANAGEMENT
Section I Feed Quality Testing
Section 2 Feed Quality Management
Chapter 19 Management of Feed Mills
SECTION I MANAGEMENT OF FEEDSTOCK WORKS
Section 2 Financial Management of Feed Mills
Section 3 Operation and Management of Process Equipment
Appendix I Chinese Feed Composition and Nutritional Value Table
(Revised Note, 11th Edition, 2000)
Appendix 2 Chinese Feed Composition and Nutritional Value Table
(Revised version 11, 2000)
Reference
The contents of the CD-ROM are as follows:
1 chicken manure fermentation to transform pig feed
2. Countries will strive to keep pork prices stable.
3 market analysis and forecast of pig feed industry in China
Study on the substitution of 4 Nattobacillus microecological agents for antibiotics in feed for Weaned Piglets
A comparative study on acidity of five feedstuff systems for Weaned Piglets
6 pig feed scientific treatment is more nutritious.
7 fermented pigeon droppings can be used as pig feed.
Application of plasma protein powder in piglet feed
9 sow feed should be adjusted in time in high temperature season
10 how to prepare pig feed rationally
Physiological function of 11 aminolevulinic acid and its application in pig feed
12 & ldquo; Xiangbaike & rdquo; Application of Microbial Feed Additives in Piglet Feed
13 comparison experiment of replacing corn with red VAT in pig feed
Rational Use of 14 Piglet Feed Additives
15 preparation of pig feed
How to Improve the Utilization Rate of Wheat in Piglet Feed
17 summer pig feed management four attention
18 misunderstanding of pig feed selection for farmers
19 The fattening feed should not be fed to sows.
20 It is good to feed pigs with saline fermented feed.
21 pig feed synergistic safety treatment three methods
22 selection of acidification for pig feed
Rescue and treatment of 23 pigs with salt poisoning
Study on Feed Composition Technology of 24 Early Weaning Piglets
Calcium deficiency should be prevented in pigs fed with 25 wheat bran.
Feed Mixing Technology of 26 Fattening Pigs
27 Saline Fermented Feed is good for feeding pigs.
28 diagnosis and treatment of pig feed mildew poisoning and its safe storage measures
29 introduction of several modulation methods for pig feed
Diagnosis and prevention measures of 30 pig copper poisoning
Treatment of pig feed borne copper poisoning in 31
Application of 32 Crude Fiber in Sow Feed
33 major research and development trends of pig feed products
34 why is pig feed hard to scale pig farms?
35 Meat prices have fallen and feed is still rising.
36 several problems that should be paid attention to in pig feed formula under high cost condition
37 Utilizing Waste Resources to Reduce Pig Raising Cost
38 use of extruded soybean in pig feed.
39 A Method for Solving AGPs-free Feed in Weaned Piglets
New Concept of Feed Formulation and Processing Technology Suitable for Low Carbon Pig Industry—&mdashPreliminary thinking on the realization of low-carbon pig feed preparation technology
Effect of 41 Corn Crushing Particle Size on the Quality of Granular Feed for Suckling Pigs
Effect of 42 Chelated Iron on Blood Indicators of Early Weaning Piglets
43 exploration and utilization of new pig feed
44 distribution characteristics of heavy metals in pig feed Soil soil vegetables
45. Promotion of Density-tolerant maize varieties has broad prospects
46 development and utilization of new pig feed resources
47 Life Plan B
EFFECT OF 48 HYBRIDIZATION ON FEED NUTRIENT DIGESTIBILITY OF DINGYUAN SOW
49 choose pig feed to guard against “ fickle ”
Reference formula for 50 kinds of boar feed
51 several aspects should be considered when choosing pig feed ingredients.
Feed preparation and feeding methods of 52 pork
53 Leaf Feed Processing Method
54 pig leaves feed processing modulation method
55 Utilizing Waste Resources to Reduce Pig Raising Cost
56 scientific and rational collocation of five types of commonly used pig feed
Application of 57 plasma protein powder in piglet feed
58 Develop and process straw stalk and leaf residue feed for pigs.
59 pig feed “ high nutrition ” 4 treatments.
Production of 605 pig feed additives
61 Utilizing Waste Resources to Reduce Pig Raising Cost
62 the nutritional value of corn lees and the method of pig feed proportioning
63 safe and efficient pig growth performance and carcass performance additive: leading pig feed additive in China
64 composition and nutritional value of pig feed ingredients in Jiaodong Peninsula
65 The Decline of Pig Feed Utilization Rate and Preventive Measures in Europe in Recent Ten Years
66 high moisture corn quality and its effect on pig feed
67 Tips for Pig Raising Abroad
68 effects of different selenium sources on growth and selenium deposition in pigs
69 pig feed resources that can turn waste into treasure
70 misunderstandings in pig feed selection
71 misunderstanding of pig feed evaluation
72 A Unique Piglet Feeding Scheme
73 Review of Lysine Market in 2009 and Prospect for 2010
74 Brief Discussion on Feed Mixing Technology of Fattening Pigs
75 points for attention in pig feed
Function of Organic Acids in Piglet Feed
77 problems to be noted in processing pig feed
78 farmers choose pig feed for new year products.
79 application of unconventional vegetable protein instead of soybean meal in feed for growing finishing pigs
Application of 80 unconventional plant energy sources instead of corn in feed for growing finishing pigs
Effect of 81 Different Forms of Phytase on Nutrient Utilization Rate of Feed in Fattening Pigs
82 comprehensive prevention and treatment of stiff pig and its prescription
83 Life Plan B
84 application of probiotics in pig diets
85 detection of mycotoxins in pig feed in Shanghai
86 design and implementation of pig feed formula system based on smart phone platform
87 market analysis and forecast of pig feed industry in China
88 EU Issues the Opinion of Coxobinin as Feed Additive
Selection of Protein Raw Material for 89 Suckling Pig Feed
90 Life Plan B
91 introduce several vitamins pig feed additives.
92 fattening with pig feed skillfully.
93 Application Effect of Microecological Agents in Aquaculture Industry
94 scientific and rational collocation of five types of commonly used pig feed
95 Rational formulation of fattening pig feed
96 How to Prepare Piglet Feed for Farmers
97 beneficial exploration and utilization of new pig feed resources
98 nutrition knowledge that farmers should learn from pig feed
Problems and Solutions to 99 Sows in Feeding and Management
Chapter 1 nutrition and feed for pigs
Section I Nutrients and Their Functions
I. The Concept and Classification of Nutrients
II. Functions of Nutrients
Second nutrition requirements for pigs
I. Maintenance and growth and reproduction needs
Energy and feed intake
3. Equilibrium and & ldquo; Ideal protein & rdquo; Model
IV. Nutritional Needs of Vitamins and Minerals
V. Nutritional requirements, intoxication and nutritional deficiency
Six. Factors affecting pig nutrition requirements
Third pig feed
Definition and classification of feed
II. Chemical Composition of Feed
Nutritional Value of Feed
Second chapter pig feed additive
Section I Definition, Classification and Function of Feed Additives
Definition and classification of feed additives
II. The Role of Feed Additives in Pig Production
Second types of pig feed additives and banned drugs
I. Nutritional Feed Additives
2. General feed additives
III. Pharmaceutical Feed Additives
List of Veterinary Drugs and Other Compounds Banned for Food and Animals
……
Chapter III Nutritional Feed Additives and Their Safe Use
Chapter IV General Feed Additives and Their Safe Use
Chapter V Pharmaceutical Feed Additives and Their Safe Use
Chapter VI Feed Additives of Traditional Chinese Medicine and Their Safe Use
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