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Food safety is an important issue related to people's health and national economy and people's livelihood. From farmland to table, every link will affect the quality and safety of food, ensure the quality of food, reduce product risk, food safety testing is very important for production and marketing enterprises. With advanced testing equipment and abundant testing experience, LaiTesting provides you with professional and reliable testing services for food and health products, guarantees the quality of your products, and ensures that your products enter the global market smoothly.
The service items mainly include:
Nutritional composition analysis:Protein, fat, carbohydrate, cholesterol, sugar, dietary fiber, vitamins, calcium, sodium, potassium, magnesium, iron, zinc and other minerals
General Physical and Chemical Projects:Water, ash, acid value, peroxide value, nitrite, methanol, ethanol, total lipid, alcohol content, fusel oil, relative density,pHValue, etc.
Heavy metals and trace elements:Lead, arsenic, inorganic arsenic, methyl, copper, magnesium, zinc, tin, calcium, chromium, cadmium, phosphorus, fluorine, iodine, selenium, potassium, sodium, aluminium, iron, manganese and other elements
Food additives: preservatives: sorbic acid, etc.
Colorants: Carmine, amaranth, lemon yellow, sunset yellow, seductive red, bright blue, etc.
Sweeteners: saccharin sodium, cyclamate, etc.
Antioxidants: tert-butyl hydroxyl, di-tert-butyl-p-cresol, phytic acid,TBHQetc.
Bleaching agent: salt, etc.
Protective agent: nitrate, nitrite, etc.
Flour treatment agent: benzoyl peroxide, etc.
Water retention agent: phosphate, etc.
Aquatic products testing: benzo[a]pyrene/Polychlorinated/methyl/Four acetic acid/histamine//salt/Malachite green, etc.
Food Pesticide Residues Testing: Organophosphorus/Organochlorine/Pyrethroids/Carbamate/etc.400Remaining species test
Food veterinary drug residue test: chloramphenicol/oxytetracycline///Nitro/Sulfonamides/hydrochloric acidetc.
Microbial Detection: Total Bacteria, Coliforms, Molds and Yeasts, Escherichia coli, Shigella, Staphylococcus aureus, Salmonella, etc.
Others: and so on.
Contact information:021-61739488-8005/18217678919
Contacts:singleMiss
https://www.ltilab.com
Please contact the supplier.Or apply for purchasing agent mailto: contact supplier or email to admin@b2bgood.com for purchase help
