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The latest exclusive technical complete set of information: the original book of "Functional Food Carbohydrate" (1 edition) 18 yuan + (compilation of various functional food carbohydrate technology internal information) CD (1 sheet) 69 yuan = 87 yuan to support payment on delivery
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Specific introduction is as follows: The first part is the introduction of books, the second part is the introduction of CD-ROM.
This paper mainly introduces the physiological functions of different types of carbohydrates, probes into the relationship between the utilization of specific carbohydrates and the prevention and treatment of chronic diseases, expounds the mechanism of different physiological and metabolic functions of carbohydrates, and expounds the different potential carbohydrates in improving human life and health. The role of quality.
Part I: Introduction to the book "Functional Food Carbohydrates":
Book catalogue:
1 Cereals-beta; -Glucan: Structure, Physical Properties and Physiological Functions
1.1 INTRODUCTION
1.2 Origin
1.3 Extraction
1.4 Extraction, Separation and Purification
1.5 Enrichment and beta of cereal lu-dextran; industrialized preparation of lu-dextran concentrate and isolate
1.5.1 Dry Method
1.5.2 Wet Grinding Method
1.6 Structural characteristics
1.7 Physical Properties
1.7.1 Solubility—&mdashDissolution behavior
1.7.2 gelation—&mdashFreeze gelation
1.7.3 Effect of Processing on Physical Properties
1.8 Application in Food
1.8.1 Cereal Food
1.8.2 Used as fat substitutes, stabilizers and thickeners
1.9 Nutritional effects—&mdashHealth effects
1.9.1 Reduction of plasma cholesterol effect
1.9.2 Hypoglycemic effect
1.9.3 Determinants of hypocholesterol and hypoglycemic effects
1.9.4 Other physiological effects
References
2. Antidigestive starch
2.1 Introduction: What is anti-digestive starch?
2.2 RS in vitro analysis and detection
2.3 Isolation of RS in vitro
Essence of 2.4 RS
Source of 2.5 RS
2.6 RS and Dietary Fiber
2.7 What is the fate of RS in the intestine?
Nutritional characteristics of 2.8 RS
2.9 RS Production Method
2.9.11 RS
2.9.22 RS
2.9.3 3 RS
2.9.4 4 RS
2.10 summary
Reference
3 Konjac glucomannan
3.1 introduction
3.2 Structure and relative molecular mass of konjac glucomannan
3.2.1 Mannose/Glucose Ratio
3.2.2 Graded Separation
3.2.3 Relative molecular mass
3.3 Solution Properties of Konjac Glucomannan
3.3.1 intrinsic viscosity
3.3.2 Zero Shear Increased Specific Viscosity
Dynamic Viscoelasticity of 3.3.3 KGM Dispersion
3.3.4 Other Solution Properties
Gelation Behavior of 3.4 KGM in Alkali
3.4.1 Gelation Kinetics of KGM with Different Relative Molecular Weights
3.5 Mixing with other polysaccharide molecules
3.5.1 Konjac Gum-Xanthan Gum Mixture
3.5.2 Konjac Gum Carrageenan Mixture
3.5.3 Konjac Gelatin Mixture
3.5.4 Konjac-Acetan Mixture
3.5.5 Konjac Gum-Starch Mixture
3.6 Solid Properties of Konjac Glucomannan
3.6.1 Dielectric, Viscoelastic and Wide NMR Spectra of Konjac Glucomannan Films
3.6.2 Biodegradable Materials
Physiological function of 3.7 KGM
Reference
4. Seed polysaccharide gum
4.1 introduction
4.2 Seed gum as energy storage material: galactomannan
4.2.1 Robinia bean gum
4.2.2 Guar gum
4.2.3 Tara Gum
4.2.4 Cucurbita gum
4.3 Seed gum as cell wall substance
4.3.1 Xyldextran extracted from tamarind
4.3.2 Soluble Soybean Polysaccharide (Soybean Fiber)
……
5 Microbial polysaccharides
6 Chitosan—&mdashDietary supplements and food processing preparations
7 Arabinoxylan: Technological and Nutritional Functional Plant Polysaccharides
8 Carbohydrates and Cardiovascular Diseases
9 Carbohydrates and Obesity
10 Dietary carbohydrates and cancer risk
11 The role of carbohydrates in the prevention and control of type 2 diabetes mellitus
12 Carbohydrate and Mineral Metabolism
13 behavioral regulators—&mdashDietary carbohydrates
14 Carbohydrates and Gastrointestinal Function
15 Probiotics, probiotics and synbiotics: functional components of microbial regulation
16 Potential uses of carbohydrates—&mdashAs stabilizers and carriers of bioactive substances in food
17 Food Management: Enhanced Health Claims for Carbohydrates and Other Supplementaries
Part II: Introduction of CD-ROM (Compilation of Internal Data on Carbohydrate Technology for Various Functional Foods):
Method for preparation of POLYANTIGEN glycopeptide carbohydrate conjugates
2. Production of caprolactam from materials containing carbohydrates
Composition of vegetable paste with specific carbohydrate ratio and its use method
4 Method of dehydrating carbohydrate-containing compositions
Composition of vegetable paste with specific carbohydrate ratio and its use method
Composition of vegetable paste with specific carbohydrate ratio and its use method
Composition of vegetable paste with specific carbohydrate ratio and its use method
8 Coagulation Matrix Using Carboxymethyl Carbohydrate Polymer Adhesive
9 A Formula for Solving Carbohydrate Intolerance and Safe Weight Loss
A Method for Protecting Carbohydrates in Oxygen Bleaching of Pulp
A Microwave-assisted Ionic Liquids Catalytic Method for the Conversion of Carbohydrates into Acetylpropionic Acid
12 Waterborne Amine-Carbohydrate Thermosetting Materials
13 Preparation of Aminomethyl and Alkoxymethyl Derivatives from Carbohydrates
A Combined Device for Separating Cellulose, Lignin and Carbohydrate
A Method for Preparing Small Molecular Polyols from Carbohydrates in Near or Supercritical Water
A Method for Producing Small Molecular Alcohols from Carbohydrates in Two-Phase Solvents
17 A Method for Producing Diols from Carbohydrates in Low Boiling Point Organic Phases
A METHOD FOR PREPARATION OF CARBOhydrates USING A HIGH METAL-LOADED CATALYST
19 Low Metal Loading Catalyst for Carbohydrate Preparation
Application of 20 Adsorbents in the Reaction of Carbohydrates to Small Molecular Alcohols
21 Carbohydrate Binding Component CBMDC3-1 Preferred to Bind Non-Water Soluble Xylan and Its Application
22 soluble milk substrates treated with carbohydrates
Chlorination of 23 Carbohydrates and Carbohydrate Derivatives
Low temperature chlorination of 24 carbohydrates
25 compounds containing porous carbons used as water carriers and porosity control agents for polymer foams
26 Method for converting raw materials containing carbohydrates
27 Method for synthesis of lactic acid and alkyl lactate from carbohydrate-containing raw materials
28 Modified membrane-based water treatment methods and devices for dynamic, variable pressure and customizable applications in hydrocarbon recovery operations
Catalytic synthesis of 5-hydroxymethyl and levulinic acid from carbohydrates
30 Polypeptide with Carbohydrate Degradation Activity and Its Application
31 A One-Step Catalytic Synthesis of 2,5-Bis from Carbohydrates
Polymer dispersions of vinyl aromatic compounds and acrylate monomers prepared in the presence of seed latex and carbohydrates
33 Carbohydrate Composition
34 Carbohydrate Adhesive and Materials Prepared with It
35 Carbohydrate Polyamine Adhesive and Materials Prepared by It
36 Carbohydrate Binding Modules with Reduced Lignin Binding
37 Polypeptides with Activity to Degrade Carbohydrate Materials or Activity to Help Degrade Carbohydrate Materials and Their Applications
38 Carbohydrate Composition
Method of stabilizing biological prosthesis by chemically modifying antigenic carbohydrates
40 Method for Increasing Carbohydrate Content in Spirulina Cells
A Method for Determining the Content of Non-structural Carbohydrates in Bark and Xylem of Rubber Trees
A Method of Carbohydrate Degradation
43 Agricultural adhesives containing carbohydrates, sugars and water, agricultural mixtures containing the adhesives and their formation methods
44 Ferritic stainless steel with excellent corrosion resistance in condensate water environment generated by hydrocarbon combustion emissions
45 Carbohydrate-Poly-Drug Conjugate
46 Production of glutaric acid and derivatives from carbohydrate-containing substances
47 Production of adipic acid and derivatives from carbohydrate-containing substances
48 Production of adipic acid and derivatives from carbohydrate-containing substances
Application of 49 Method for Determining Cloud Point and Free Sugar Buffer Coefficient of Iron Carbohydrate Complexes
50 Ways to Change Carbohydrate Contents in Plants
51. A method for preparing low-carbon polyols by catalytic conversion of carbohydrates in internal circulation
52 Formula and Production Method of Italian Ice Cream with Low Carbohydrate, High Protein and Rich Fiber
Fermentation of 53 Carbohydrates
54 Medical Carbohydrates for Respiratory Diseases
Carbohydrate compositions with greater effect on the reaction than on the sugar-raising reaction
Method for pyrolysis of carbohydrates
57 Carbohydrate-coated active reagent delivery composition and its application
58 Stable chlorine dioxide for preservation of carbohydrate raw materials
59 Method for Measuring Carbohydrate Storage in Leaf Regeneration and Utilization of Lolium multiflorum
60 compounds containing porous carbons used as water carriers and porosity control agents for polymer foams
61 A Method for Detecting Heavy Metals in Carbohydrate Agricultural Products and Its Application
Determination of Carbohydrate Consumption in Root Regeneration of Leaved Lolium multiflorum
Carbohydrate pathway of 63 and terephthalic acid
64 A Catalytic Method for Preparing 5-Hydroxymethyl from Carbohydrates
65 Polypeptide Degrading Carbohydrate and Its Application
66 & delta; - Tocopherol - Carbohydrate Used as Decolorizing Agent
67 A Method for Preparing 5-Hydroxymethyl from Carbohydrate Degradation by Ionic Liquids
68 Modification of carbohydrates using continuously generated hydroxyl radicals
69 A Method for Preparing 5-Hydroxymethyl from Carbohydrates
Composition of curable carbohydrate adhesives for light or white thermosetting materials
71 A product that reduces the blood sugar response of carbohydrate-based foods
72 Energy-Nutritional Compositions Containing Laxatives, Electrolytes and Carbohydrates
Nucleic acid sequence of Lactobacillus acidophilus encoding carbohydrate-utilizing related proteins and its application
74 A Method to Simulate the Photosynthesis of Green Plants: Carbon Dioxide and Water to Synthesize Hydrocarbons
75 hydrocarbon-water hybrid engine
76 New Carbohydrate and Carbohydrate Mixtures for Use in Sports Beverages with Enhanced Absorption
77 Liquid fuel composition of carbohydrates based on catalytic deoxidation and condensation oxidation
78 Sweetener Composition Containing Lebatidin A, Erythritol, Disaccharide Carbohydrate or Fructose and Cellulose with Taste Improvement and Its Manufacturing Method
79 Device for collecting floating substances such as hydrocarbons on water
Pyrolysis of 80 Carbohydrates
Method of preparing high purity silicon carbide from carbohydrates and silicon oxides by calcination
82 Sugar Carbohydrate Amperometric Detection Cell
83 Modification of non-starch carbohydrate materials with peroxidase
84 A Catalytic Method for Preparing 5-Hydroxymethyl from Carbohydrates
85 Sugar Carbohydrate Amperometric Detection Pool and Its Detection Method
86 Digestible Carbohydrate Foods with Reduced Glucose Response
87 Compounds of carbohydrates and tryptophan-containing peptides
88 Method for analysis of low molecular weight organic compounds containing up to 20 carbon atoms in cloth made of chemical fibers treated with water and oil repellents
89 Compositions and methods for the production of fermentable carbohydrates in plants
Method of preparing carbohydrate ester from 90
91 碳水化合物聚合物转化成有附加值化学产品的方法
92 具有高的碳水化合物摄取效率的凝胶食品
93 碳水化合物棒
94 用于生物降解三氯蔗糖和其他氯化碳水化合物的微生物聚生体
95 碳水化合物浓度对三氯半乳蔗糖萃取效率的影响
96 碳水化合物凝胶
97 包含碳水化合物-表面活性剂络合物的诱导粘度营养乳液
98 用于改善肠道微生物群的非消化性碳水化合物的用途
99 斥水斥油剂组合物中的碳数20以下的低分子有机化合物的分析方法
100 碳水化合物向羟甲基(HMF)及衍生物的转化
101 聚合物改性的碳水化合物可固化粘合剂组合物
102 快速固化碳水化合物组合物
103 含纤维的碳水化合物组合物
104 糖尿病敏感度、碳水化合物比、校正因子数据自我监测产品
105 用于制作低碳水化合物啤酒的糖化方法
106 可发酵碳水化合物水平低的仔猪饲料配给
107 碳水化合物类生物质水热还原CO2成甲酸的方法
108 一种由碳水化合物催化合成2,5-二的方法
109 一种以碳水化合物为主要原材料的气乳剂型超声造影剂微球及其制备方法
110 一种测定铁-碳水化合物络合物浊点和游离糖缓冲系数的方法
111 脂肪和碳水化合物含量适合特别的发育阶段的婴幼儿用营养组合物套盒
112 水溶性铁-碳水化合物衍生物-络合物,其制备和含有该络合物的药物
113 免疫检定中由抗碳水化合物抗体引起的干扰的消除
114 新型可缓慢消化的贮存碳水化合物
115 一种由碳水化合物制备5-乙酰氧甲基的方法
116 将碳水化合物官能化的方法
117 含碳水化合物的模制料混合物
118 诱导碳水化合物特异性细胞免疫性的微生物及其片段
119 铁-碳水化合物配合化合物
120 能活化针对碳水化合物的细胞免疫的微生物及其部分
121 基于铁(Ⅲ)-碳水化合物的磷酸盐吸附剂
122 在铸塑成型的湿型砂组分中使用的含有水溶性碳水化合物的添加煤尘
123 将碳水化合物或聚环氧烷与肽共价连接的方法、用于该方法的前体及所得产物
124 一种健肠低消化性碳水化合物饮料及其制备方法
125 二段法碳水化合物糊化工艺
126 测量碳氢化合物中的水蒸汽
127 用于控制的碳水化合物消化的联合治疗
128 含有碳水化合物的运动饮料
129 含有最初的钙的低碳水化合物乳
130 基于熔融离子液体的溶液体系、其制备方法及其在制备再生的碳水化合物中的用途
131 用于受控碳水化合物消化的联合疗法
132 一种添加碳水化合物适用于6到12个月的婴儿液态乳
133 二段法碳水化合物糊化装置
134 碳水化合物和糖类多羟基化合物的丁酸酯
135 通过碳水化合物的氢解反应生产多元醇的催化剂
136 碳水化合物衍生物、过渡金属络合物及其制备方法以及在治疗癌症上的用途
137 一种解决碳水化合物不耐症、安全减肥片剂的组配方法及制造工艺
138 碳水化合物衍生物的钯络合物及其制备方法以及该络合物在癌症治疗上的应用
139 一种低碳水化合物啤酒及其制作方法
140 碳水化合物成分及其在获得平稳的餐后葡萄糖响应中的应用
141 非水电解液、非水电解质二次电池和碳酸酯化合物
142 用于猫消费的基于肉类和碳水化合物的组合物的制备方法
143 碳水化合物型脂肪模拟物及其制备方法
144 使基材斥油斥水的碳二亚胺化合物和组合物
145 具有增加的贮藏碳水化合物含量的甘蔗植物
146 无碳水化合物的食用甜味剂替代品
147 尺寸稳定的低碳水化合物宠物食物
148 抗粘附碳水化合物
149 非碳水化合物发泡组合物及其制备方法
150 含有不易发酵性纤维的高蛋白、低碳水化合物宠物食品组合物
151 将调味或香味成分或组合物掺入碳水化合物基质的方法
152 碳水化合物基醇酸
153 碳水化合物衍生物、具有抗癌作用的铂络合物及其制备方法
154 碳水化合物衍生的咪唑啉盐、铑络合物及其制备方法
155 制备基于碳水化合物双(甲基)丙烯酰胺的聚合物载体材料的方法
156 碳水化合物
157 作为潜在抗肿瘤治疗剂的单克隆抗体SC104及其特异性结合至唾液酸丁糖基碳水化合物的衍生物
158 碳水化合物催化制备固体磺酸的方法
159 编码碳水化合物利用相关蛋白的嗜酸乳杆菌核酸序列及其用途
160 制造高蛋白和低碳水化合物食品的组合物及方法
161 用过氧化物酶和硝基氧基来氧化碳水化合物的方法
162 碳水化合物组合物及其在制备用于治疗或预防肺部炎症或急性呼吸窘迫综合征的药物中的应用
163 新家族的碳水化合物结合组件
164 含低碳水化合物纤维的乳浊液
165 碳水化合物的氢氧自由基改性
166 具有降低的血糖应答的可消化性降低的碳水化合物食物
167 用于持续的碳水化合物能量释放和提高的脂肪氧化的含有异麦芽酮糖或海藻糖的食品
168 负载型金催化剂选择性氧化碳水化合物的方法
169 一种通过催化内源糖转化成异源糖来提高总碳水化合物或可溶性碳水化合物含量或内源碳水化合物甜度的方法
170 将调味或香味成分或组合物结合到碳水化合物基体的连续方法
171 含有碳水化合物成分的注射剂
172 普鲁兰作为慢消化碳水化合物的用途
173 水溶性铁碳水化合物复合体、其制备以及包含其的药物
174 用于治疗肥胖的促进脂质和碳水化合物代谢的杂环化合物和抗氧剂的联合
175 基于碳水化合物的金属配合物在不结块盐组合物中的用途
176 分散的含有固体的复杂碳水化合物
177 唾液酸化的碳水化合物
178 包含碳水化合物基聚酯的气干型油漆组合物
179 碳水化合物修饰的聚合物、其组合物及其应用
180 一种用碳水化合物使淡水鱼皮胶原蛋白改性的方法
181 高蛋白、低碳水化合物的生面团和面包产品及它们的制备方法
182 通过添加大分子碳水化合物而生物处理水的方法
183 一种调控牛羊瘤胃碳水化合物代谢障碍的饲喂方法
184 由碳水化合物制备2,5-二甲酰的方法
185 碳水化合物和多元醇用于溶解蛋白晶体
186 碳水化合物改良剂和含该改良剂的饮料
187 碳水化合物衍生物
188 用碳水化合物源限制猫体重增加
189 碳水化合物脂肪酸酯的制备
190 UDP-N-乙酰半乳糖胺和含N-乙酰半乳糖胺的碳水化合物的生产方法
191 酶制剂的制备方法和组合物,及其在处理脂肪、蛋白质和/或碳水化合物含量较高的生活及工业废水中的用途
192 用于净化被碳氢化合物液滴污染的水的设备
193 低碳水化合物组合物、其套盒及其使用方法
194 在多隔室容器中的医用碳水化合物溶液和亚盐稳定剂及其应用
195 增强免疫反应的碳水化合物制剂(前生物佐剂)
196 碳水化合物体系和一种向糖尿病人提供营养的方法
197 抗粘附碳水化合物
198 在含水介质中制备一氧化碳和烯属不饱和化合物的共聚物
199 报道基因基团导入细菌脂多醣衍生的碳水化合物及随后使该衍生物偶合至固体表面上的方法
200 碳水化合物混合物
