Carbohydrate maltodextrin maltodextrin additive

===under info was translated buy computer===

r MaltodextrinMaltodextrin;Molecular formula (C6H10O5)nAlias water-soluble dextrin and enzymatic dextrin.r

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r Product characteristics:
rMaltodextrin is made from high quality starch. It has low sweetness. Good solubility, moisture absorption, good stability, difficult to deteriorate characteristics. This product has the characteristics of strong thickening, good carrier, small fermentation, good filling effect, no moisture absorption, no odor, easy digestion, low heat, low sweetness and so on. Maltodextrin contains a lot of polysaccharides. In addition, it also contains trace elements and minerals such as calcium and iron which are beneficial to the human body, and can promote the normal metabolism of the human body. It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production. r

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r purpose:r

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r 1,It can be used to increase viscosity, enhance product dispersion and solubility of maltodextrin.EmulsificationandThickeningEffect。r

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r 2,Used to inhibit browning reaction,When there are plenty in the food systemreducing sugarIn the presence of proteins, high temperature treatment of proteins is easy to cause.BrowningReaction.r

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r 3,Used as carrier and coating for fresh-keeping,Maltodextrin aqueous solution has no taste, strong binding and adhesion, and can be used as a variety ofSweetenerPerfect carriers of fragrances, fillers and pigments ensure the pure flavor of the substances to be carried.r

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r 4,Used for compoundingFunctional food,Maltodextrin is easily absorbed by human body and can be usedAthletesFunctional milk powder for patients and infants, if notsucroseMilk powder, sports drinks. The product has the advantages of volume expansion, non-caking, instant dissolution, good flushing and adjusting, and high nutritional value.r

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r 5,Used to reduce freezing point,In ice cream,Ice creamIn ice hockey, the system can be unchangedSoluble solidsUnder the condition of content, change the freezing point of the product, restrain the growth of ice crystals, make the ice granules expand delicately, have good viscous properties, mild sweetness, refreshing taste and good taste.r

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r 6,Used to reduce the sweetness of the system,The addition of maltodextrin in candy can reduce the sweetness of the system, increase the toughness of the candy, prevent sand return and closure, improve the flavor of the system and prolong the shelf life.r

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r 7,Substitute fat,Maltodextrin can form gelatin structure and retain moisture. It is often used as texture modifier.r

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r 8,Used to improve the structure and appearance of food,In biscuits or other convenience foods, the product entrance does not stick teeth, leaving no residue, the shape and appearance is clear, smooth and full, reducing defective products, prolonging the shelf life of products.r

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