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Bacterial Hemicellulase enzyme for flour
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Fungal hemicellulase enzyme for bread doughs
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Hemicellulase for softening
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Bacterial hemicellulase
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Triacylglycerol lipase enzyme for fat and dairy
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Neutral/alkaline protease for meat proteins
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Neutral/alkaline protease for vegetable proteins
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Protease for flavors
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β-Amylase (Food Grade)
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Specially pectinase for tea making
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