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| Flavor type: | Fruity essence |
|---|---|
| Main components: | vanillin |
| Content: | 99（%） |
| CAS： | 123-68-2 |
| Refractive index: | n20/D 1.424(lit.) |
| Density: | 0.887 g/mL at 25 °C(lit.) |
| Boiling point: | 75-76 °C15 mm Hg(lit.) |
| Brand: | lullaby |
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