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===under info was translated buy computer===
In the manufacturing level is increasingly developed today, the use of automatic cooking machinery to replace a part of the kitchen simple repetitive labor is becoming a new lifestyle. Save worry and effort at the same time free from high temperature baking and lampblack pollution, greatly improve the user's quality of life. After years of development and improvement, "half chef" series of cooking machine and automatic cooking stove emerged. Aiming at the advantages and disadvantages of the existing stir-frying machine products on the market, we strive for perfection and fully realize stir-frying and even stir-frying; The split structure design of pot and machine improves the convenience of serving and cleaning. The principle of horizontal rocking motion enables half Chef series to produce a wider variety of dishes than its competitors. The "half chef" stir-frying machine is made of fine materials with high quality and is powered by electric power, widely suitable for a variety of daily cooking environments. On this basis, there are also adapted to the traditional cooking methods and kitchen decoration style of "automatic cooking stove" products for consumers to choose. The product was created in Shijingshan District, Beijing on May 1, 2016. After years of r&d and improvement, the product has obtained the national invention patent, the invention patent number is CN201610599769, and the inventor is Mr. Liu Jiandan, a lawyer. The product for Mr. Liu Jiandan independent research and development production of half chef brand cooking machine. Compared with the existing stir-fry machine products in the market, in terms of the motion principle of realizing the stir-fry function, our products are groundbreaking (and thus awarded the national invention patent) using the horizontal shaking type. And the same kind of competitive products for more rotary vane agitation and drum type. The structure of the same competition in the variety of dishes and cooking effect are subject to many restrictions. The tumble stir-fry machine and the stir-fry machine with rotating leaves on the bottom cannot make fried eggs, steaks and other dishes. The stir-fry machine with rotating leaves on the top must cover the pot tightly during the cooking process, which causes the water retention of food materials and makes the cooking effect turn to stews and makes it difficult to achieve stir-fry. The half-chef stir-frying machine adopts the horizontal shaking style to realize the stir-frying, which does not need to add the lid in the cooking process (it can be decided by the user according to the type of dishes), and fully realizes the stir-frying effect. The pan can be separated from the machine easily, and it is easy to serve and clean the dishes. Meanwhile, it can make the steak, pancake and egg well.contact supplier or email to admin@b2bgood.com for transport and cleanrance agent
