Flavor: | Other flavors |
---|---|
Main components: | vanillin |
Content: | 96 (%) |
CAS: | 150-78-7 |
Density: | 1.053 g/mL at 25 °C(lit.) |
Boiling point: | 213 °C(lit.) |
Melting point: | 54-56 °C(lit.) |
Brand: | lullaby |
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