Fragrance type: | Flower fragrance |
---|---|
Main components: | vanillin |
Content: | 80(%) |
CAS: | 103-64-0 |
Boiling point: | 219-221 °C(lit.) |
Melting point: | 7 °C(lit.) |
Density: | 1.427 g/mL at 25 °C(lit.) |
Brand: | lullaby |
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