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Food & beverage processing

High-temperature α-amylase for Alcohol Industry
2017-10-16Creative Enzymes

Thermostable α-Amylase for Liquefaction in Starch Industry
2017-10-16Creative Enzymes

Xylanase for Mash Viscosity Reduction and Xylan hydrolysis
2017-10-16Creative Enzymes

α-amylase for baking
2017-10-16Creative Enzymes

Hemicellulase for baking
2017-10-16Creative Enzymes

Protease for special flours
2017-08-16Creative Enzymes

Protease for baking
2017-08-16Creative Enzymes

Xylanase based enzyme blend for baking
2017-08-16Creative Enzymes

Pepsin
2017-08-16Creative Enzymes

Cellulase for baking
2017-08-16Creative Enzymes

Neutral Protease for pet food
2017-08-14Creative Enzymes

Papain
2017-08-14Creative Enzymes

Xylanase for baking
2017-08-14Creative Enzymes

Neutral Protease for Beer Brewing (Food Grade)
2017-08-14Creative Enzymes

High-temperature α-amylase for beer
2017-08-14Creative Enzymes

Acid Protease for beer
2017-08-11Creative Enzymes

Mid-temperature Refining α-Amylase for beer
2017-08-11Creative Enzymes

α-amylase enzyme for liquefaction
2017-08-11Creative Enzymes

Heat-stable α-amylase enzyme for liquefaction
2017-08-11Creative Enzymes

Triacylglycerol lipase for Dairy processing
2017-08-11Creative Enzymes

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