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| Cat.No.: | Kit-0092 |
| Product Overview: | The Amylase SD Method: A highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and "late maturity α-amylase" wheat grain. |
| Size: | 160/320 assays (manual)/640 (auto-analyser) |
| Applications: | Suitable for manual and auto-analyser formats. |
| Detection method: | Spectrophotometric at 400 nm |
| Features & Benefits: | Extremely high sensitivity-2.4-fold increase over Ceralpha (K-CERA) All reagents stable for >2 years after preparationMega-Calc software tool is available from our website for hassle-free raw data processingSuitable for Maual and auto-analyser formats |