Maltitol is a new type of sweetener widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people are basically high-calorie, sweet sugar, which is easy to cause diabetes, obesity, arteriosclerosis and heart weakness and other diseases. Maltitol has high sweetness, low calorie, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.
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